Toni’s Tuna Salad

1 5 oz. can albacore tuna, drained
2 carrots, finely chopped
1 large celery stalk, finely chopped
1 medium tomato, well chopped w/juice
1/4 cup chopped walnuts (or nuts of choice, walnuts are just really good for you and go well in this recipe)
3 Tablespoons mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Mix all ingredients together well and refrigerate for 30 minutes to let flavors marry. This is not a “wet” tuna salad so it can be served as is or with bread, toast or crackers.


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