Mango Salsa

This recipe doesn’t make a large amount, so if you’re having a party you might want to (at least) double it.

1 1/2 cups chopped fresh mango
1 clove minced garlic
1/2 small jalapeño pepper, seeded and minced
2 teaspoons chopped fresh cilantro
2 Tablespoons honey
1/4 teaspoon salt
1/4 cup chopped green onions
1/4 cup vinegar
2 Tablespoons fresh lime juice

Combine all ingredients in a food processor or blender. Blend just long enough to chop and mix. Do not pu·rée. Refrigerate at least 2 hours before serving.


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