Tofu Cheesecake

Yeah, I know, nothing beats “real” cheesecake…but sometimes it’s okay to try new things.  Go ahead…you can do it…

Oh, and this is vegetarian, not vegan. (Some folks believe that honey is non-vegan.)  🙂

Crust:

1 cup ground granola
2 Tablespoons honey
1 Tablespoon water, juice, or lowfat milk

Mix together and press into bottom of baking dish.

Cheese Filling:

2 cups silken tofu
1 Tablespoon vanilla
pinch of salt
4 Tablespoons honey
2 Tablespoons water
1 teaspoon lemon juice

In a blender, mix all ingredients together until smooth, adding milk if needed.  Pour over crust and bake at 350°F for 20 minutes until just lightly browned on top.

When cool, top with favorite thickened fruit topping and chill in the refrigerator until completely cooled.

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4 Responses to “Tofu Cheesecake”

  1. cool! sounds good!

  2. R. U. Kidding Says:

    tofu cheese cake? TOFU!!!! whats wrong with cheese?
    are you a vegan? … ? tofu for real? ….. honey? tofu?

  3. vegitarioan or vegan can be yummy too, though i love meat and cheese! sometimes you just want something a little better for u.

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